Ingredients
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6 -8 pork chops (3/4 - 1-inch thick)
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1/4 cup orange juice
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1/3 cup liquid honey
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2 tablespoons apple cider vinegar
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1 tablespoon white wine (or to taste)
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2 teaspoons Worcestershire sauce (or to taste)
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1 tablespoon onion powder (or to taste)
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3 tablespoons Dijon mustard
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1 -2 tablespoon chopped fresh garlic (or to taste)
Instructions
- In a bowl combine all marinade ingredients, adjusting to suit taste.
- Prick the chops all over with a fork, and place in a shallow glass dish.
- Pour the marinade over the chops and turn to coat well.
- Cover and refrigerate for 24 hours, or overnight (turning the pork chops occasionally to make certain that it gets marinated evenly).
- When ready to grill, discard the marinade.
- On a medium-high heat, grill the chops on both sides for about 6-8 minutes on each side, or until the chops are done.