Ingredients
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2 tablespoons light soy sauce
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1 tablespoon ketjap manis
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1 teaspoon sesame oil
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1/2 teaspoon caster sugar
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2 tablespoons peanut oil
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1 white onion, cut into wedges
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75 g almonds, flaked
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3 cm ginger, cut into thin strips
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150 g oyster mushrooms, halved
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100 g shiitake mushrooms, halved
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200 g snow peas, trimmed
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1/2 Chinese cabbage, chopped into large squares
Instructions
- Combine soy sauce, kecap manis, sesame oil and sugar.
- Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
- Add ginger, mushrooms and stir fry 2 minutes.
- Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
- Serve with steamed rice.