Ingredients

Instructions

  1. Set oven to 350 degrees.
  2. Grease a 9-inch springform baking pan.
  3. Mix the crackers with melted butter, and press into bottom of the pan.
  4. In a large bowl, combine cream cheese, vanilla and sugar beat with an elecrtic mixer until smooth (about 5 minutes).
  5. Add in half and half cream until well blended.
  6. Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly.
  7. Add in eggs to cream cheese mixture, and beat until combined (about 1 minute).
  8. Add in the sour cream and flour; beat until combined and smooth.
  9. Bake for 1 hour.
  10. Turn off oven heat (keep oven door closed).
  11. Let the cheesecake sit in the oven without heat for 1 hour (this prevents cracking).
  12. Chill in the refrigerator about 7 hours (or overnight is even better) before serving.