Basque Salad

15 mins

8 servings

4.5/5 (21 reviews)

When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.

Ingredients

Instructions

Mix all of the ingredients together.
Chill until ready to serve.
Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Greens

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Amount Per Serving
Calories 27.2
% Daily Value*
Total Fat 2.4g	4%
Cholesterol 23.3mg	8%
Total Carbohydrate 0.4g	0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 0.8g

Amount Per Serving

Calories 27.2

% Daily Value*

Total Fat 2.4g

Cholesterol 23.3mg

Total Carbohydrate 0.4g

Dietary Fiber 0.0g

Sugars 0.1g

Protein 0.8g