Banana and Cream of Wheat Muffins (Low Fat)

25 mins

1 servings

4.0/5 (5 reviews)

Another find....sounds delish!

Banana and Cream of Wheat Muffins (Low Fat)

Banana and Cream of Wheat Muffins (Low Fat) - Image 1

Ingredients

Instructions

In a mixing bowl, mix first 4 ingredients together.
In another mixing bowl mix the rest of the ingredients together.
Combine both mixtures, until moistened and then pour into muffin tins.
Bake at 400 for 20 minutes.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Breads

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation healthy breads breakfast easy low-fat dietary low-cholesterol low-saturated-fat high-calcium healthy-2 high-in-something low-in-something pasta-rice-and-grains

Amount Per Serving
Calories 116.5
% Daily Value*
Total Fat 1.1g		2%
Cholesterol 3.0mg		1%
Total Carbohydrate 22.5g		8%
	Dietary Fiber 1.0g	4%
	Sugars 2.1g
Protein 3.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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