Ingredients
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1 1/2 lbs kielbasa, sliced into bite sized rounds
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6 -7 large potatoes, peeled and sliced (you may substitute with 1 pkg. frozen hash brown potatoes)
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2 (10 ounce) packages frozen chopped broccoli
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3 tablespoons breadcrumbs
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4 1/2 tablespoons flour
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4 1/2 tablespoons butter
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2 1/4 cups milk
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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1/2 teaspoon thyme
Instructions
- In a large stock pot, simmer kielbasa and potatoes (or hash browns) in water enough to cover for 15 minutes. Drain.
- For sauce:.
- Melt butter in a medium sauce pan. Remove from heat and stir in flour. Return to heat and add milk. Cook until thick.
- Add shredded cheese and spices. Stir until cheese is melted.
- Transfer kielbasa, potatoes, broccoli and sauce to a large, greased casserole dish. Stir gently. Sprinkle with breadcrumbs.
- Bake at 350 degrees for 45-50 minutes.