Ingredients

Instructions

  1. Put the cucumber into a colander and sprinkle with a little salt.
  2. Let rest for 10-15 minutes to allow extra juices to escape the cucumber.
  3. Gently squeeze the cucumber in a paper or cloth towel.
  4. Put everything a bowl and mix well (I don't rinse the cucumber).
  5. Add salt and pepper to taste.
  6. Refrigerate for a couple of hours prior to using (if you have time).
  7. A turn or two in the food processor would yield a nice smooth sauce.
  8. Good on anything, especially Gyros.