Ingredients
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1 1/4 lbs lean ground beef
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1 cup tomato sauce
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2 garlic cloves, minced
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1/4 cup diced onion
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1 tablespoon chili powder
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salt, to taste
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10 small flour tortillas or 10 small taco shells
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salsa or pico de gallo
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sour cream
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avocado, diced
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tomatoes, diced
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lettuce, shredded
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2 chipotle chiles in adobo, diced finely
Instructions
- Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.