Ingredients
Instructions
- Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
- Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
- Cook chickens on charcoal grill with mesquite charcoal.
- Turn often and baste with butter/7-Up mixture several times.
- When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.