Ingredients
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8 ounces spaghetti, uncooked
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1/4 cup soy sauce
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1/4 cup smooth peanut butter, heated in microwave for about 15 seconds to soften
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2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
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1 tablespoon dark sesame oil (adjust to taste)
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2 tablespoons hot sauce (can adjust to taste)
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2 cups coleslaw mix, shredded
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1 cup bean sprouts, any variety
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1 red bell pepper, julienned
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3 scallions, chopped
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2 tablespoons sesame seeds
Instructions
- Cook pasta to al dente, then cold shock it to stop the cooking process by running it under cold water in colander.
- Drain the pasta very well.
- In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Adjust to taste.
- Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad.
- Tastes best if allowed to chill first.