Ingredients
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3 tablespoons soft butter or 3 tablespoons margarine
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1 cup warm water
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1/3 cup dry carnation instant nonfat dry milk powder
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3 tablespoons granulated sugar
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon dried rosemary
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3 cups bread flour
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1 (1/4 ounce) package active dry yeast
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2 tablespoons water
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1 large egg white
Instructions
- PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
- Set machine on Dough cycle; press start. GREASE baking sheet lightly.
- Remove dough from machine when cycle is finished.
- On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
- Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
- PREHEAT oven to 350°.
- Combine egg white and water in small bowl; lightly brush over top of rolls.
- BAKE for 15 minutes or until light golden brown.