Ingredients
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3 cups watermelon, seed and puree
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1 cup seeded watermelon, diced small
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1 cup seeded tomatoes, diced small
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1 cup cucumber, peeled, seeded, diced small
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2 tablespoons lime juice
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fresh parsley leaves, see directions note
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1 teaspoon minced ginger
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1/2 small jalapeno, seeded and minced
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1 teaspoon sea salt
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fresh ground black pepper
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1 green onion, white
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1 inch green onion, minced
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1/2 cup red bell peppers or 1/2 cup green bell pepper, diced small
Instructions
- Seed and puree the watermelon.
- Then combine the watermelon puree with the diced watermelon, tomato, cucumber, bell pepper, lime juice, parsley, ginger, jalapeno, green onion, bitters and salt. Note the authors recommend you use a large bowl but you see that empty watermelon shell over there? Hey it makes a great serving container and you don't have to wash it.
- Stir to combine.
- Season with pepper and salt to taste. Use any other desired seasonings to taste.
- Serve with chilled serving bowls or chill for approx four hours then serve or using a large bowl, place in chilled serving bowls and serve immediately.
- Note: Parsley leaves should be one small handful. the bitters are NOT optional.
- Original was from the Philadelphia Inq. 7/13/05.