Ingredients
Instructions
- Cut wings in half,cut off the tips and discard.
- Dip in beaten egg and then flour.
- Fry in oil until browned.
- put in casserole.
- Heat sauce ingredients and pour over wings.
- cook at 350F for about 50 minutes.
Japanese Chicken Wings
This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well
Prep: 30 mins
Cook: 50 mins
Total: 1 hrs
Chicken