Ingredients
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1 tablespoon light brown sugar
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1 teaspoon ground allspice
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1 teaspoon black pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 tablespoon vegetable oil
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1 tablespoon molasses
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2 tablespoons fresh lime juice
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1 3/4 lbs shelled uncooked jumbo shrimp
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1 lime, cut into wedges,for garnish
Instructions
- Heat broiler.
- Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
- Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
- Whisk in oil, molasses and lime juice until smooth.
- Add shrimp; toss to coat.
- Cover and refrigerate for 10 minutes, stirring after 5 minutes.
- Arrange shrimp in single layer on broiler-pan rack.
- Broil about 4 inches from heat for 2 minutes.
- Turn shrimp over.
- Broil 1-2 minutes or until shrimp are cooked through.
- Serve shrimp immediately with white rice if desired.
- Garnish with lime wedges.
- Pour drippings from broiler pan over shrimp, if desired.