Ingredients
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2 (8 ounce) boneless skinless chicken breasts, cut into small chunks
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4 ounces tomato sauce
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1 teaspoon chicken bouillon granule
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1 teaspoon fresh lime juice
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1/2 cup tequila (2-3 healthy splashes)
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4 tablespoons oil (for cooking)
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3 fresh garlic cloves (minced or pressed)
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1 teaspoon pepper
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1 teaspoon onion powder
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1/2 teaspoon cayenne pepper
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1/2 cup hot water
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1 green bell pepper, sliced
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1/2 small white onions or 1/2 small brown onion, sliced
Instructions
- Heat oil in large skillet.
- Cook chicken halfway, about 5-7 minutes om med-high heat.
- Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
- cook additional 2-3 min on medium heat.
- At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
- Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
- Serve tossed with your favorite pasta, (12-16 oz.).