Ingredients
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1/2 cup celery, finely chopped
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2 tablespoons butter
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6 eggs
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1 1/2 cups milk
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1/4 cup all-purpose flour
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1 teaspoon seasoning salt
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1 cup bacon, cooked crisp and chopped or 1 cup ham, cooked
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1 cup swiss cheese, shredded
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1 cup cheddar cheese, shredded
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2 tablespoons dry white wine
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1/2 cup green onion, finely chopped
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1 cup mushroom, fresh, chopped
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1/8 teaspoon red hot pepper sauce
Instructions
- Saute mushrooms, celery, and onion in butter until limp. Set aside.
- Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
- Stir in bacon, mushroom mixture, cheese and wine.
- Cover and chill for about an hour.
- To bake:.
- Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
- Bake at 350 for 50-55 minutes or until the center is firm.
- Remove from oven and let stand for 10 minutes before serving.
- Garnish with bacon curls if desired.