Ingredients
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8 ounces fresh needle noodles
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8 large shrimp, precooked
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3 ounces char sui pork, precooked
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1/2 onion, sliced
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1/2 inch ginger, peeled and grated
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1/2 green pepper, sliced into chunks
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2 scallions, sliced
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2 eggs
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4 ounces bean sprouts
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2 tablespoons soy sauce
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1/3 teaspoon salt
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3/4 teaspoon sugar
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2 teaspoons sesame oil
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3 tablespoons chicken stock or 3 tablespoons water
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1/2 tablespoon oyster sauce
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1 garlic clove, chopped
Instructions
- heat wok.
- add 1 tbsp oil.
- crack eggs into hot oil and stir fry to scramble, remove.
- add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
- add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
- add sauce ingredients, continue stirring.
- add green parts of scallions,bean sprouts, eggs, mix well, serve.