Ingredients
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4 lbs meaty beef ribs
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1 large onion, chopped
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1 (10 3/4 ounce) can tomato soup
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1 cup water
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1/4 cup vinegar
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1/4 cup Worcestershire sauce
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1 1/2 cups catsup
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1/4 teaspoon cinnamon
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2 teaspoons paprika
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2 teaspoons chili powder
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1/4 teaspoon clove
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1/8 teaspoon cayenne pepper
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2 teaspoons steak sauce
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1/3 cup vegetable oil
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3 -4 tablespoons brown sugar
Instructions
- Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
- While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
- Place the ribs into a medium size roasting pan, and cover with the sauce.
- Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
- Baste with sauce occasionally.
- **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.