Ingredients
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1 (8 ounce) bag egg noodles (medium size noodles)
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1 lb ground turkey or 1 lb ground beef, seasoned with salt, pepper, italian seasoning
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1 (26 ounce) jar spaghetti sauce
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1/2 cup parmesan cheese
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1 cup shredded mozzarella cheese
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salt and pepper
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1/2 teaspoon garlic powder
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1 (24 ounce) container large curd cottage cheese
Instructions
- Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.
- Cook meat - season to taste, drain and add spaghetti sauce to meat.
- Cook and drain medium egg noodles al dente according to directions.
- Return to pot.
- Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
- Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
- Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
- Serve with a salad and garlic bread.