Ingredients

Instructions

  1. Mix the breadcrumbs, lemon rind, oil and pesto. Add the lemon juice. Remove the skin from the salmon, press on the crumbs and put on a greased baking tray and bake in a 400* oven for 15 mins or until salmon is cooked through.
  2. Sauce --
  3. Melt butter and whisk in the lemon juice, rind and creme fraiche.Pour the sauce on to plates and top with fish .