Ingredients
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4 cups all-purpose flour
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3 cups sugar
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cloves
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1/4 teaspoon ground ginger
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4 large eggs
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1 cup vegetable oil
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1 (15 ounce) can pumpkin
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2/3 cup water
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1 cup chopped pecans or 1 cup walnuts
Instructions
- Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
- Spoon into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.