Ingredients
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1/2 red onion, diced
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8 ounces sourdough bread (toasted or day old) or 8 ounces ciabatta (toasted or day old)
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4 medium tomatoes, ripe, chopped
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4 ounces low fat mozzarella, cubed
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1/4 cup fresh basil, shredded
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2 tablespoons red wine vinegar
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2 tablespoons balsamic vinegar
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2 tablespoons extra virgin olive oil
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1 teaspoon salt
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1/2 teaspoon pepper, freshly ground
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1 garlic clove, minced
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12 kalamata olives, pitted and halved
Instructions
- Put diced red onion in a small bowl and cover with water. (This removes some of the oniony taste.) The longer you soak it the milder it will become.
- If bread is not day old, slice and place on cookie sheet in preheated 400 degree oven for about 10-12 minutes. Remove and let cool slightly.
- Meanwhile, prepare and place all ingredients other than the bread and onion in a large bowl and mix.
- Tear bread into bite size pieces, drain onions and add to tomato mix. Combine well. Adjust the seasonings to taste and serve.