Ingredients
-
-
1 garlic clove, crushed
-
1/2 red bell pepper, seeded and finely chopped
-
1 lb ground chicken, fresh
-
2 tablespoons yogurt (Fat Free works well) or 2 tablespoons sour cream (Fat Free works well)
-
1/2 cup dry breadcrumbs
-
1 tablespoon fresh thyme, finely chopped
-
1/2 cup cheddar cheese, shredded (Low-fat works well)
-
salt
-
pepper
-
1 carrot, peeled and grated
-
1/2 green chili pepper, seeded and chopped
-
2 teaspoons lime juice
-
1 small onion, finely chopped
-
-
7 ounces corn, drained
Instructions
- Spray a medium nonstick skillet with cooking spray; place over medium heat; add Onion and Garlic and sauté 3-5 minutes; add Bell Pepper and sauté 3-5 minutes more.
- Transfer vegetable mixture to a large bowl; add Chicken, Yogurt, Breadcrumbs, Thyme and Cheese and season with Salt and Pepper to taste; cover and chill for 30 minutes.
- Place all Relish ingredients in a small saucepan over low heat, stirring occasionally until all the sugar has dissolved; cover and cook two minutes, then remove lid and cook one minute more or until relish has thickened. Relish makes about 10 servings.
- Spray barbeque grill with nonstick spray and preheat to medium high.
- Form meat mixture into six patties; place patties on grill and cook 8-10 minutes per side or until browned and cooked thorough.
- Serve burgers on buns with Corn & Carrot Relish on top and leafy lettuce under burger.