Krapt and Sausage (Sauerkraut and Smoked Sausage)

15 mins

6 servings

5.0/5 (31 reviews)

My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave into my son's wishes. Being older and FAR more treacherous than my toddler, Dad offered up a bite of the sauerkraut to my son, fully expecting my son to dislike the taste, and thereby saving more of the leftovers to satisfy my father's hunger. Boy, was he wrong! My son was still working on his language skills, and his new favorite food, kraut, was now called "KRAPT!" This is the recipe to the dish my father was eating that night.

Ingredients

Instructions

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.
In a large skillet or a medium pot heat oil and sautÃ© onion and garlic until onion is translucent.
Add sausage and almost sear it.
Add drained kraut, stir and heat throughout.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

One Dish Meal

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Amount Per Serving
Calories 300.6
% Daily Value*
Total Fat 24.2g	37%
Cholesterol 43.9mg	15%
Total Carbohydrate 10.6g	4%
	Dietary Fiber 4.9g	18%
	Sugars 3.6g
Protein 10.8g

Amount Per Serving

Calories 300.6

% Daily Value*

Total Fat 24.2g

37%

Cholesterol 43.9mg

15%

Total Carbohydrate 10.6g

Dietary Fiber 4.9g

18%

Sugars 3.6g

Protein 10.8g