Ingredients
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1/2 cup 2% low-fat milk
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1/3 cup margarine, melted
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1 1/2 cups unbleached flour, plus -
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2 tablespoons unbleached flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 teaspoon nutmeg
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1/3 cup margarine, melted
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1/2 cup sugar
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1 teaspoon cinnamon
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1/2 teaspoon vanilla extract
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1 large egg, beaten
Instructions
- Preheat oven to 400. Lightly spray muffin tin.
- Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
- Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
- Fill greased muffin tins 1/2 full.
- Bake 15 minutes until browned.
- Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
- Roll in cinnamon/sugar/vanilla mixture.
- Serve warm.