Beefed-Up Black Bean Soup

25 mins

4 servings

5.0/5 (2 reviews)

This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.

Beefed-Up Black Bean Soup

Beefed-Up Black Bean Soup - Image 1

Ingredients

Instructions

Cook beef in 3 quart saucepan until no longer pink.
Drain.
Stir in soup, beans, water and salsa.
Bring to a boil.
Reduce heat to low and simmer, uncovered, for 15 minutes.
Remove from heat and stir in green onions.
Garnish with sour cream.

Prep: 25 mins

Cook: N/A

Total: 25 mins

Black Beans

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation healthy soups-stews beans beef easy beginner-cook low-fat dietary low-cholesterol low-calorie low-carb black-beans healthy-2 ground-beef low-in-something meat

Amount Per Serving
Calories 391.4
% Daily Value*
Total Fat 12.9g		20%
Cholesterol 73.7mg		25%
Total Carbohydrate 34.8g		13%
	Dietary Fiber 13.2g	47%
	Sugars 2.3g
Protein 34.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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