Ingredients
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2 boneless skinless chicken breasts
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2 cups water
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2 cups beef broth
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2 cups chicken broth
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2 (14 1/2 ounce) cans tomatoes, cut up
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1 cup chopped onion
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2 (8 3/4 ounce) cans corn, drained
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/8 teaspoon black pepper
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salt
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tortilla chips
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shredded monterey jack cheese
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sliced avocado
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1/2 cup chopped green bell pepper
Instructions
- Cut chicken into 1-inch cubes.
- In large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
- Bring to boiling.
- Add chicken; reduce heat.
- Cover and simmer for 10 minutes.
- Add corn and seasonings, salting to taste.
- Simmer, covered, for 10 more minutes.
- Serve with crushed tortilla chips (I love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!