Ingredients

Instructions

  1. Put vinegar, water, salt and sugar into small saucepan.
  2. Heat well, but do not boil.
  3. Pour over combined potatoes, onion, bacon bits, add oil.
  4. Stir occasionally.
  5. Mixture thickens as it stands.
  6. Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.