Swiss Vegetable Medley

50 mins

6 servings

5.0/5 (10 reviews)

Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

Ingredients

Instructions

In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
Pour into a 1 quart baking dish and bake covered at 350Â° for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered for 5 minutes.

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

Cheese

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Amount Per Serving
Calories 155.1
% Daily Value*
Total Fat 10.7g		16%
Cholesterol 23.2mg		8%
Total Carbohydrate 8.3g		3%
	Dietary Fiber 2.3g	8%
	Sugars 2.4g
Protein 8.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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