Ingredients
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1 lb rotini noodles
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2 (6 ounce) cans tuna, drained
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1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
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6 -8 baby carrots, chopped
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2 celery ribs, chopped
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10 black olives, chopped
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1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
Instructions
- Boil Rotini noodles according to package directions.
- Rinse in cold water to cool.
- Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
- Serve immediately, or place in refrigerator to cool and serve cold.
- If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
- Enjoy!