Ingredients
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2 lbs ground chuck
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1/2 cup prepared horseradish
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1/4 cup minced yellow onion
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salt & freshly ground black pepper
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16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices
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8 large hamburger buns, split
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catsup, on the side for serving
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mayonnaise, on the side for serving
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mustard, on the side for serving
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bacon, on the side for serving
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lettuce, on the side for serving
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tomatoes, on the side for serving
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sliced onion, on the side for serving
Instructions
- Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
- Form into 8 burgers, cover and chill while preparing grill.
- Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
- When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
- Remove the burger to a serving plate and toast the buns if desired.
- Serve the burgers with your favorite condiment and garnishes.