Ingredients
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4 slices whole wheat bread
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2 (6 ounce) cans chunk light tuna, drained
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2 tablespoons reduced-fat mayonnaise
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1 tablespoon lemon juice
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1 tablespoon minced flat leaf parsley
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1/8 teaspoon salt
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1 dash hot sauce, such as Tabasco
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2 tomatoes, sliced
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1/2 cup shredded sharp cheddar cheese
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fresh ground pepper
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1 medium shallot, minced (2 tablespoons)
Instructions
- Preheat the broiler.
- Toast bread in a toaster.
- Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
- Serve immediately.