Ingredients
Instructions
- Blend together the pudding mix and milk until thickened (5 minutes).
- Fold in whipped topping.
- Spoon into crust.
- Chill 2-3 hours.
- If desired, top with additional whip cream and chocolate curls before serving.
This is a great pie!!! I love chocolate, and you can be devouring this one in no time!! It's very light...NOT a cheesecake!