Ingredients

Instructions

  1. In medium bowl, combine caramels and flour.
  2. Add apples, caramel topping and lemon juice; mix well.
  3. Pour mixture into pie crust.
  4. Top with pecans.
  5. Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
  6. Cool.