Tonkatsu (Japanese Pork Cutlet)

45 mins

4 servings

5.0/5 (19 reviews)

This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me add this as an ingredient).

Ingredients

Instructions

Pound pork to 1/4-inch thickness.
Coat with flour, then dip into egg, and finally coat thoroughly with Panko.
Deep fry in 1 inch vegetable oil, heated to 350Âº, 3 minutes on each side, or until golden brown.
Serve on bed of shredded cabbage, for presentation.
Serve with Tonkatsu sauce.
NOTE: If you can't find Panko, you may use crushed corn flakes.

Prep: 45 mins

Cook: N/A

Total: 45 mins

Pork

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Amount Per Serving
Calories 372.2
% Daily Value*
Total Fat 14.8g	23%
Cholesterol 170.4mg	57%
Total Carbohydrate 12.8g	5%
	Dietary Fiber 0.7g	3%
	Sugars 0.9g
Protein 43.6g

Amount Per Serving

Calories 372.2

% Daily Value*

Total Fat 14.8g

23%

Cholesterol 170.4mg

57%

Total Carbohydrate 12.8g

Dietary Fiber 0.7g

Sugars 0.9g

Protein 43.6g