Ingredients
Instructions
- Finely chop 1/2 c walnuts (for crust) and coursely chop the other half (topping).
- Combine all purpose flour, brown sugar, finely chopped walnuts,coconut
- Cut in butter until it resembles coarse crumbs.
- Reserve 3/4 c for topping.
- Press remaining in lined 9 x 13 baking pan.
- Bake in preheated oven 350° for 12-15 minutes until edges are light brown.
- Beat 2 (8 oz) cream cheese until light and fluffy. Add sugar. Then eggs one at a time. Mixing well after each. Add vanilla.
- Pour cream cheese mixture on hot baked crust. Bake 15 minutes or until set.
- Spread blueberry filling.
- Combine coarsely chop walnuts and reserved topping and sprinkle on top of blueberry filling.
- Bake another 15 minutes.
- Chill several hours before serving.