Ingredients
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4 eggs
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1 cup beer
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18 1/2 ounces yellow cake mix
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1 cup oil
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3 1/2 ounces vanilla instant pudding mix
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1/4 teaspoon allspice
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1/2 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon ground cardamom
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1 1/2 cups powdered sugar
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2 tablespoons softened butter
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1/2 teaspoon grated lemon peel
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix all ingredients well, then mix on medium speed for 3 minutes.
- Grease and flour a bundt pan or use Bakers Joy spray.
- Bake for 50-60 until cake pulls away from the pan and toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes.
- Then remove cake from pan and continue cooling on rack.
- Glaze:
- In a small bowl mix all glaze ingredients and spread over top of cooled cake.