Ingredients
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1 cup all-purpose flour
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2 tablespoons all-purpose flour
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1/2 cup sugar
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1/8 teaspoon salt
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1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
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1 (1 1/2 ounce) english toffee-flavored candy bars, chopped (such as Skor)
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup plain fat-free yogurt
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1 tablespoon nonfat milk
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1 teaspoon grated orange rind
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1 teaspoon vanilla extract
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2 large egg whites
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cooking spray
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1/4 cup orange marmalade
Instructions
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
- Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended.
- Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter.
- Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.