Easy Refrigerator Pineapple Graham Dessert Squares

2 hrs

12 servings

4.5/5 (4 reviews)

This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.

Ingredients

Instructions

Set oven to 350Â°F.
Grease an 8 x 8-inch square baking dish.
Combine graham wafer crumbs with 1/2 cup melted butter.
Pat into bottom of prepared baking dish.
Bake for 10 minutes; cool.
In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
Add in eggs, beat well until combined.
Transfer the mixture into cooled crust.
In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
Spread over the egg mixture.
Sprinkle with graham cracker crumbs.
Refrigerate for 2 hours before serving.

Prep: 2 hrs

Cook: N/A

Total: 2 hrs

Dessert

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Amount Per Serving
Calories 436.9
% Daily Value*
Total Fat 32.7g	50%
Cholesterol 130.3mg	43%
Total Carbohydrate 34.8g	13%
	Dietary Fiber 0.8g	3%
	Sugars 25.0g
Protein 3.4g

Amount Per Serving

Calories 436.9

% Daily Value*

Total Fat 32.7g

50%

Cholesterol 130.3mg

43%

Total Carbohydrate 34.8g

13%

Dietary Fiber 0.8g

Sugars 25.0g

Protein 3.4g