Ingredients
Instructions
- Cream the butter and sugars together.
- Add the eggs and vanilla.
- In a bowl, mix the flour, oatmeal, baking powder and baking soda together and slowly mix into the wet ingredients.
- Stir in the chocolate chips.
- Roll into balls and place 2 inches apart on a non-stick baking sheet.
- Bake at 375°F/180°C for 10 minutes.