Ingredients
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1 1/2 cups acini di pepe pasta or 1 1/2 cups any small pasta such as orzo pasta
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1/2 cup extra virgin olive oil
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1/2 cup red wine vinegar
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2 teaspoons kosher salt
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1 cup red grape tomatoes, halved
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1 cup yellow grape tomatoes, halved
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1/2 cup pine nuts, toasted
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1 cup finely sliced radicchio
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1/2 cup finely diced red onion
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1 1/2 cups basil leaves, torn into large pieces
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1 cup crumbled feta cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
- Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil.
- Sprinkle with the feta cheese.
- Serve at room temperature.