Ingredients
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1 tablespoon olive oil
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1 lb italian sweet sausage, links
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3/4 cup chopped onion
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2 garlic cloves, minced
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2 cups fresh spinach, cleaned, rough chopped
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1 (14 1/2 ounce) can fat free chicken broth
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1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
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1 (15 ounce) can cannellini beans, drained
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1/2 teaspoon crushed red pepper flakes
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2 tablespoons grated parmesan cheese
Instructions
- Heat olive oil in heavy 4 quart sauce pan.
- Cut sausage into 1/2 inch pieces.
- Brown sausage in pan until no longer pink.
- Add onion and garlic and stir until softened.
- Add spinach, chicken broth, diced tomatoes, beans and red pepper.
- Heat to a boil and simmer for 15-20 minutes.
- Ladle into bowls and sprinkle with parmesan cheese.