Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 celery ribs, chopped
• 4 slices bacon, finely chopped
• 5 button mushrooms, chopped
• 1 lb lean ground beef
• 1/2 cup red wine
• 1 tablespoon tomato paste
• 1 (7 ounce) can chopped tomatoes
• 1 sprig fresh thyme
• 2 cups dry penne pasta
• 1 1/4 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup diced mozzarella cheese
• 4 tablespoons grated parmesan cheese
• salt and pepper
• fresh basil leaf (to garnish)
• 1 garlic clove, crushed
• 1 carrot, diced