Ingredients

• 1 1/2 cups sprouted lentils
• 1/2 cup seeded and chopped cucumber
• 1/2 cup diced seeded tomatoes
• 2 tablespoons chopped cilantro
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon dry mustard
• salt and pepper
• 1/3 cup thinly sliced green onion
• 1/2 cup small quartered red radish