Ingredients
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1 (20 ounce) box brownie mix
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1/2 cup nuts (your choice)
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8 ounces cream cheese
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1 cup crunchy peanut butter
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1 cup confectioners' sugar
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1 cup Cool Whip (softend)
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1 (3 ounce) package instant vanilla pudding
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1 (3 ounce) package chocolate instant pudding
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3 cups milk or 3 cups half-and-half cream
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more Cool Whip
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1/8 cup chocolate syrup
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1/4 cup finely chopped peanuts
Instructions
- Mix brownie mix according to pkg. directions and add nuts.
- Prep a 9x13 pan according to pkg. directions.
- Bake until set.
- While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
- Slowly add in confectioners sugar.
- Beat until smooth.
- Spread on top of brownie.
- Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
- Spread on top of cream cheese mixture.
- Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
- Refridgerate (better the second day).