Ingredients

Instructions

  1. Grease a 9 x 13-inch pan and line with peaches.
  2. Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
  3. Stir till smooth.
  4. Pour over peaches.
  5. Combine 1 cup sugar and water.
  6. Pour over batter.
  7. Bake 1 hour at 350°F.
  8. Serve warm or room temperature.