Ingredients
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1 lb ground pork
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2/3 cup chopped white onion
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1 (4 ounce) can diced green chilies, with juice
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10 tablespoons la victoria green chili salsa
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jalapeno (x-tra hot)
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3 cups water
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1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
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2 tablespoons cumin
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1/2 teaspoon salt
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2 tablespoons cornstarch
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1/4 cup water
Instructions
- Brown ground pork, onions.
- Add diced chilis, La Victoria salsa.
- Add 3 cups water.
- Add Ortega taco seasoning.
- Add 1/2 tsp salt.
- add 2 tbsp cumin.
- combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
- continue to simmer till thickened.