Ingredients
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1 medium sweet onion, sliced
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2 celery ribs, chopped
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2 green onions, chopped
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5 garlic cloves, minced
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2 tablespoons canola oil
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1/2 teaspoon crushed red pepper flakes
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2 tablespoons cornstarch
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2 tablespoons soy sauce
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2 tablespoons soy sauce
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1 tablespoon szechuan sauce
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1/2 teaspoon hot chili sauce
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1 tablespoon sake or 1 tablespoon dry sherry
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1 tablespoon hoisin sauce
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1 (1 lb) skirt steak
Instructions
- Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
- Thinly slice onion, dice celery and mince garlic.
- Combine all ingredients for sauce.
- Heat wok over high heat until almost smoking.
- Add pepper flakes if desired and oil.
- Cook beef ½ at a time until meat is medium, remove and set aside.
- Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
- Add sauce and cook for 1 – 2 minutes.
- Garnish with chopped green onion.