Ingredients
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1 1/2 lbs sweet Italian sausage, cut into 1/2 inch slices (or use both sweet and hot sausages)
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1/2 cup water
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2 large green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green)
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2 teaspoons dried oregano
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6 crusty French rolls, halved horizonally
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1/2 lb sliced provolone cheese
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2 onions, cut into 1-inch pieces
Instructions
- Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
- Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
- Spoon sausage mixture into rolls, topping off with a few slices of cheese.
- If desired, can be heated under broiler so cheese melts.