Ingredients
Instructions
- Slice zucchini into evenly sized spaghetti like strips.
- saute in olive oil till tender.
- Add cheese and sour cream, heat till warmed through, garnish as desired.
A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!